The best Side of Steamed buns with roast pork filling
Get ready your steamer by lining it with parchment paper and including an suitable number of drinking water.Right after 15 minutes, convert off the heat, and continue to keep the lid on. Permit the buns “rest” for 5 minutes right before opening the lid. Lacking this step will result in the buns to collapse.Lay the buns on a small bit of parchme